About Us
Smallholders in Gadang who ferment and dry their own cacao and grind it into tablea and chocolate.
- Gadang, Kapangan, Benguet
- 0917 555 0810
- gadangcacaogrowers@gmail.com
Cacao grown, fermented and ground in Kapangan · Kapangan, Benguet
Smallholders in Gadang who ferment and dry their own cacao and grind it into tablea and chocolate.

Dark chocolate bar
70% cacao, 60 g
from ₱150

Kapangan cacao tablea
200 g, 10 tablets
from ₱180

Roasted cacao nibs
150 g
from ₱220

Gadang, Kapangan, Benguet